Cider For Mac
- Apple cider vinegar is a popular home remedy for various health issues. Some people believe that it can act as a laxative, helping to relieve constipation and bloating. In this article, we discuss.
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves and the star anise in a medium saucepan. Cut a large (1- by 4-inch) peel from the orange using a.
Apple Cider Macaroni and Cheese: Fall is a great time for comforting dishes. It's hard to beat the combination of fresh apples and good cheese. The alchemy of the creamy and nutty cheese, bright sweet apple, and rich golden onions elevates this dish from standard comfort food to th.
When it comes to brussels sprouts, either you love them or you hate them. But long gone are the days of only serving up boring brussels after they’ve been steamed in plain water. From roasting to frying, there are so many ways to make brussels sprouts delicious so that you can reap all the benefits of these super high-fiber, vitamin-packed veggies. This is one method you’ll want to add to your recipe repertoire.
Doctoring up a batch of brussels sprouts with cider might just be the best idea yet, and Champlain Orchards Cidery in Vermont has the perfect cider for the job. Mixing together brown sugar, dijon mustard, honey andMac & Maple cider from Champlain Orchards brings forth the most deliciously sweet and tangy flavor combination. The semi-sweet cider is bright, with notes of Vermont maple syrup to offer the ideal sweetness to this dish. One bite of these cider roasted brussels sprouts might just turn you into a fan of this leafy green vegetable after all.
Cider-Roasted Brussels Sprouts with Champlain Orchards Mac & Maple
Ingredients:
1½ pounds brussels sprouts
6-ounces (half of the can) Champlain Orchards Mac & Maple cider
¼ cup brown sugar
1 tablespoon dijon mustard
2 tablespoons honey
2 tablespoons pure maple syrup
½ teaspoon salt
½ teaspoon black pepper
Directions:
Cidertv
Preheat the oven to 450 degrees.
In a small pot, add the cider, brown sugar, dijon mustard and honey. Whisk to combine and bring to a boil on the stove. Allow the mixture to boil for 10 minutes before removing from heat. Set aside to cool.
Wash your brussels sprouts, cut off the ends and cut them in half.
Put the brussels sprouts in a bowl, and pour the cider mixture on top. Toss the sprouts in the bowl with the mixture.
Spread the coated brussels sprouts on a baking sheet lined with tin foil. Be sure the sprouts are spread out evenly.
Drizzle sprouts with maple syrup and sprinkle with salt and pepper before placing in the oven. Roast at 450 degrees for 25 minutes until tender.
Hard Cider Mac N Cheese
These are the perfect sippers for cozying up next to the fireplace on chilly winter nights. The warm spices and sweet cider are a perfect pairing.
Ingredients
- 4 cups fresh apple cider
- 4 whole black peppercorns
- 6 or 7 (2- to 3-inch) cinnamon sticks
- 3 whole dried cloves
- 1 star anise pod
- 1 navel orange
- Good bourbon, such as Maker's Mark (optional)
- 1 crisp red apple
Preparation
1. Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves and the star anise in a medium saucepan. Cut a large (1- by 4-inch) peel from the orange using a vegetable peeler and add it to the pan.
2. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes.
3. Strain into a 4-cup glass measuring cup and discard the solids.
4. Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons bourbon, if using, to each mug.
5. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug.
6. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
7. Serve hot with a cinnamon stick in each glass for stirring.